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Meet the Team

Our recipes are 100% gluten free and diabetic friendly, not to mention healthy and delicious. Our food is just that, real food the way our grandparents would have made them: with proteins and green leafies, just like they would have grown in their back yards.

ECC was born out of East Coast Keto! We will always live a ketogenic lifestyle, but we recognize all those Keto (not really keto) labelled foods are giving us a bad rap. These garbage junk foods are muddying the water for what real/true ketogenic living means – ingredients first (no additives, no chemicals, soy starches or gluten), gluten free, and diabetic friendly. Real food, not products.

Healthy Comfort Foods via East Coast Culinary will be the way forward.

Meet the Team

Before and After
Our before and after

East Coast Culinary was created by Bobbi and Geoff Pike, a husband and wife team from Conception Bay South Newfoundland and Labrador.

After writing two bestselling cookbooks, we are responding to the public outcry of…

We want more! We love your recipes but we just don’t have the time to cook it all ourselves!

Please make the food and sell it to us!!

So we listened! Find our dry mixes right HERE on the website and also at select retailers. Grab our fresh and frozen options (take-out option available here or at select retailers) quickly. We batch cook in limited quantities and we SELL OUT FAST!!

We LOVE being known for clean ingredients, for helping YOU to create and enjoy pure healthy comfort food. We LOVE being known for quality!

Bobbi Pike

Four years in the making and still in progress.

Six years in the making and still in progress.

Bobbi is head chef and recipe developer at East Coast Culinary, health coach at East Coast Keto and also owner/artist at Bobbi Pike Art. She is the author of the bestselling cookbooks East Coast Keto Cookbook and East Coast Keto 2.

Within her art brand, she is author to an adult colouring book, The Colours of Newfoundland and Labrador and the shareable colouring book, Come Colour with me in Newfoundland and Labrador.

She offers catering/culinary events, big and small and has cooked/participated in Grand Falls-Windsors Perfectly Centred Culinary Festival, Shawn Majumder’s The Gathering, Elliston’s Roots Rant and Roars, Manuels Rivers’ Chefs for Trails, Unscripted Twillingate – Digital Arts Festival and are regulars at the St John’s Farmers Market.

On the art side, Bobbi instructs group and private paint and sip sessions, specializing in corporate events, fundraisers and stag/stagettes. She is also a freelance writer, Wife, Mother and Puppy Mom. Bobbi is a native of Spaniard’s Bay, and currently resides in Topsail, Newfoundland.

Bobbi began a journey to health in September 2016 and has lost 80+ pounds (and counting) and is a work in progress.

Geoff Pike

This is over four years of clean eating. Keto is not a crash diet, its a way of life

Geoff is associate chef and co-author of the Bestselling East Coast Keto Cookbook and East Coast Keto 2. He is co-owner and fellow artist at Bobbi Pike Art.

In his day-time gig, Geoff is the Senior Database Designer at Inmarsat Global and is a Husband and Dad. He is a passionate cook, a lover of music and a cat tolerator.

Geoff is also a native of Spaniard’s Bay, and currently resides in Topsail, Newfoundland.

Geoff began a journey to health in September 2016 and has lost 60+ pounds (and counting) and is feeling strong, happy and healthy.

Want more? Click this link (below) to read ‘Our story’ via

…and they lived happily ever after